Premium Chickpeas
As a powerhouse of plant-based protein and dietary fiber, chickpeas (garbanzo beans) are among the most ancient and versatile legumes cultivated globally. They form the traditional foundation of widely loved dishes such as creamy hummus and savory chana masala. Beyond whole consumption in hearty stews, crisp salads, and rich curries, chickpeas can be finely milled into gluten-free gram flour (besan). This flour is essential for crafting culinary delights ranging from golden falafels to baked farinata. Cultivated for premium export, our chickpeas guarantee exceptional taste and culinary adaptability.
Our Primary Chickpea Varieties
- Desi Chickpeas
- Kabuli Chickpeas
While harvested green in their early stages, mature chickpeas develop a spectrum of natural hues—ranging from classic beige and light tan to speckled, dark brown, or even black. Desi chickpeas, which are typically smaller and possess a rougher seed coat, account for the majority of global production, making up approximately 75% of the total yield. The chickpea plant itself thrives in semi-arid and temperate regions, typically reaching a height of 20 to 50 centimeters and displaying delicate, feathery leaflets.
Outstanding Nutritional Profile
A standard 100-gram serving of perfectly cooked chickpeas delivers approximately 164 kilocalories (690 kJ) of sustained energy. They are a nutritionally dense food, consisting of roughly 60% essential hydration, 27% complex carbohydrates for lasting stamina, 9% premium plant-based protein, and just 4% naturally occurring fats, making them an excellent choice for health-conscious diets globally.
Our Varieties
| Parameter | Value |
|---|---|
| Variety | 42/44 Counts per Ounce (12mm) |
| Moisture | 12 – 14% Max |
| Admixture | 0.2% Max |
| Total Defects | 4.2% Max |
| Weeviled Seeds | 0.2% Max |
| Packing | 25 / 50kg PP bags |
Premium Export Quality
42/44 Counts (12mm)
Common Specifications
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Phone
+91 99775 22444
info@rajatglobal.com
Location
Indore, India