Basmati Rice
The name "Basmati" translates directly to "The Fragrant One". For centuries, Basmati Rice has been proudly cultivated across the Indian Subcontinent. Its subsequent introduction to Central Asia and the Middle East quickly transformed it into a celebrated culinary staple. Famed for its soft, non-sticky texture and distinctive aroma, Basmati stands out among all long-grain rice varieties. Upon cooking, its slender grains uniquely elongate to more than double their original size, delivering an unparalleled taste experience.
Cultivation and Processing Insights
India serves as the global leader in this sector, producing over 70% of the world's total Basmati rice. Prime cultivation regions within India include the states of Punjab, Haryana, Uttar Pradesh, Himachal Pradesh, Delhi, Uttarakhand, and Bihar. The combined annual production capacity stands impressively at roughly 8.5 to 9 Million Tonnes.
Varieties of Basmati Rice
- 1121 White / Golden / Steam
- 1509 White / Golden / Steam
- Sugandha White / Golden / Steam
- PR 11 White / Steam
- Pusa Basmati
- Traditional Basmati
Basmati Rice Product Specification
| Commodity \ Variety | Length |
|---|---|
| White Sella Basmati Rice 1509 | 8.40+ mm |
| Golden Sella Basmati Rice 1509 | 8.40+ mm |
| Steam Basmati Rice 1509 | 8.40+ mm |
| White Sella Basmati Rice 1121 | 8.35+ mm |
| Golden Sella Basmati Rice 1121 | 8.35+ mm |
| Steam Basmati Rice 1121 | 8.35+ mm |
| Sugandha White Sella Basmati Rice | 7.90 mm |
| Sugandha Golden Sella Basmati Rice | 7.90 mm |
| Sugandha Steam Basmati Rice | 7.95 mm |
| PR 11 White Sella Basmati Rice | 6.90+ mm |
| PR 11 Steam Basmati Rice | 6.90+ mm |
Common Specification
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